Company Description

Welcome to Epi's A Basque Restaurant, where we pride ourselves on serving top-notch Basque cuisine and offering an extensive selection of fresh fish daily. Located at 1115 N. Main St. in Meridian, our restaurant provides a warm and inviting atmosphere for patrons to enjoy a unique dining experience.

Starting off your meal, indulge in our delectable appetizers such as the Ham Croquetas (Kroketak), Calamari (Kalamareak), or sautéed Mushrooms (Txampinoiak) in butter, garlic, and a splash of sherry. For those craving a taste of grilled goodness, our Chorizos served on a bed of pimentos are a must-try.

Moving on to the main course, our entrees are served with a delightful combination of soup, salad, bread, and side dishes. Choose from mouthwatering options like the Pork Chops with Pimentos (Txerri Txuletak Piperrakin), Grilled Lamb Loin Chops (Arkumea), Roasted Garlic Chicken (Oilaskoa), Filet Medallions, Tongue (Migaina), Citrus Crusted Halibut Fillet, and Cod Fish (Makailua). Our menu boasts an extensive selection, guaranteeing something for everyone's taste buds.

To conclude your meal on a sweet note, our desserts include the luscious Gateau Basque, creamy Rice Pudding (Arroz Esnea), indulgent Flan, and the delightful Green Apple Bread Pudding.

At Epi's A Basque Restaurant, we are dedicated to providing an authentic Basque dining experience. We take pride in offering fresh fish daily, ensuring that our guests enjoy the finest quality ingredients in our dishes. Join us and savor the flavors of the Basque region in every bite. For reservations or inquiries, please call 208-884-0142.

Products & Services

Indulgent Flan ,   sautéed Mushrooms ,   Pork Chops with Pimentos ,   Roasted Garlic Chicken ,   Rice Pudding ,   Chorizos ,   Citrus Crusted Halibut Fillet ,   Grilled Lamb Loin Chops ,   Tongue ,   Green Apple Bread Pudding ,   Cod Fish ,   Gateau Basque ,   Filet Medallions ,   Ham Croquetas ,   Calamari