Company Description

Mound City Butcher Block Meat Processing is a renowned retail meat provider and custom processing facility that has been serving the community with award-winning products for years. Located at 211 S 1st St in Mound City, our skilled butchers offer a wide range of high-quality meats to cater to diverse customer needs.

At Mound City Butcher Block Meat Processing, we specialize in beef sides, hogs, and deer processing, ensuring top-notch cuts that meet the highest standards of quality and taste. Our butchers have years of experience in the industry, using traditional techniques and modern equipment to deliver exceptional results.

Whether you're a discerning meat connoisseur or an aspiring chef looking for premium ingredients, our retail meat selection is sure to impress. Each cut is carefully chosen and expertly crafted to bring out the best flavors and textures, making your cooking experience truly exceptional.

In addition to our retail meats, our custom processing services allow customers to bring in their own animals for personalized cuts. We understand that each customer has unique preferences, and our dedicated butchers will work closely with you to ensure that your specifications are met and your expectations exceeded.

Customer satisfaction is at the heart of our business. We take pride in our friendly and knowledgeable staff, who are always willing to go the extra mile to assist customers in finding the perfect meat selections or answer any questions they may have. Our commitment to quality and excellent service has earned us a loyal customer base, and we strive to maintain that trust with every interaction.

For those interested in experiencing the best in retail meats or in need of custom processing services, visit Mound City Butcher Block Meat Processing at 211 S 1st St in Mound City or contact us at 913-795-2228. Discover why we are a trusted destination for award-winning meats and exceptional customer satisfaction.

Products & Services

Custom Processing Services ,   Retail Meats ,   Deer Processing ,   Beef Sides ,   Hogs